Sweet Chilli Chicken

Sweet Chilli Chicken

Sweet Chilli Chicken

Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
10
Servings
4
Chicken in Sweet Chilli Sauce
Ingredients
  • 1 tablespoons oil

  • 450 gram (1 pound) boneless chicken breast, cut into strips

  • 1 red pepper, sliced

  • 100 gram (4 ounce) sugar snap peas

  • 100 gram (4 ounce) broccoli

  • 2 teaspoon Mild Chilli Powder

  • 2 teaspoon cornflour

  • 300 millilitre (½ pint) chicken stock

  • 2 tablespoons tomato purée

  • 2 tablespoons honey

Key Products
Schwartz product packaging

Product Information

£ 2.00/unit,38g

Instructions

  • 1 Heat the oil in a wok or large frying pan and fry the chicken for 5-6 minutes until browned. Add the pepper, sugar snap peas, broccoli and Mild Chilli Powder and cook for 1-2 minutes.
  • 2 Blend the cornflour with the stock and add to the pan with the remaining ingredients. Bring to the boil, stirring until thickened. Simmer for 2-3 minutes.
  • 3 Serve this classic Chinese stir fry with rice.

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