Name: Chicken in sweet chilli sauce recipe | Schwartz
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Chinese,
Ingredients: 1 tbsp oil; 450 g (1 lb) boneless chicken breast, cut into strips; 1 red pepper, sliced; 100 g (4 oz) sugar snap peas; 100 g (4 oz) broccoli; 2 tsp chilli powder mild; 2 tsp cornflour; 300 ml (½ pint) chicken stock; 2 tbsp tomato purée; 2 tbsp honey

Mild Chilli Powder

Product Information

£2.00/unit, 38g

Out of Stock

Sweet Chilli Chicken

Prep Time

10 Minutes

Cook Time

20 Minutes

Ingredients

10

Servings

4

Chicken in Sweet Chilli Sauce

Ingredients

1 tablespoons oil
450 gram (1 pound) boneless chicken breast, cut into strips
1 red pepper, sliced
100 gram (4 ounce) sugar snap peas
100 gram (4 ounce) broccoli
2 teaspoon Mild Chilli Powder
2 teaspoon cornflour
300 millilitre (½ pint) chicken stock
2 tablespoons tomato purée
2 tablespoons honey

COOKING INSTRUCTIONS

1 Heat the oil in a wok or large frying pan and fry the chicken for 5-6 minutes until browned. Add the pepper, sugar snap peas, broccoli and Mild Chilli Powder and cook for 1-2 minutes.
2 Blend the cornflour with the stock and add to the pan with the remaining ingredients. Bring to the boil, stirring until thickened. Simmer for 2-3 minutes.
3 Serve this classic Chinese stir fry with rice.