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chicken legs in curry and orange sauce

Chicken Legs in Curry & Orange Sauce

Name: Chicken Legs in Curry & Orange Sauce
Prep time: 10 min
Cook time: 55 min
Yield: 2
Cuisine: Indian,
Ingredients: 3 tbsp olive oil; 2 tsp garlic granules; 2 tbsp Curry Powder Mild; 2 chicken legs; 125 g (5 oz) shallots, finely chopped; 100 ml (4 fl oz) water; 300 ml (1/2 pint) vegetable stock; 2 Kaffir Lime Leaves; 75 ml (3 fl oz) Noilly Prat or vermouth; 1 tsp Chives; 1 tbsp Coriander Ground; 1 orange, divided into segments

Chives

Product Information

£2.15/unit, 1g

Out of Stock

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