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Coq au Vin
Prep Time
5 Minutes
Ingredients
7
Servings
4
Coq au Vin is a classc French chicken dish including tomatoes, red wine and herbs.
Ingredients
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1 tablespoons olive oil
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1 onion, sliced
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175 gram (6 ounce) lean bacon, sliced
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4 skinless chicken breasts
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1 sachet Coq au Vin Recipe Mix
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300 millilitre (½ pint) water
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125 gram (5 ounce) baby button mushrooms
Key Products
Instructions
- 1 Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
- 2 Heat the oil and fry the onion and bacon for 3-4 minutes in a frying pan, until browned. Add the chicken and fry for a further 3-4 minutes, turning occasionally. Drain excess liquid. Transfer to a casserole dish and add mushrooms.
- 3 Mix sachet contents with the water and add to the casserole dish. Cover and cook for 1 hour, or until chicken is cooked.
- 4 Serve with crispy roast potatoes.
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