Name: Coq au Vin
Prep time: 5 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: French,
Ingredients: 1 tbsp olive oil; 1 onion, sliced; 175 g (6 oz) lean bacon, sliced; 4 skinless chicken breasts; 1 sachet Coq au Vin; 300 ml (½ pint) water; 125 g (5 oz) baby button mushrooms