Harissa Spatchcock Grilled Chicken
Pre-heat oven to 190°C, 375°C, Gas Mark 5.
Set the chicken on a board, using a sharp knife cut through the breast bone to open flat. Transfer to a non-stick baking sheet and press down firmly to ensure the chicken is flat throughout cooking. Cover loosely with foil and bake for 1 hour. Meanwhile combine the oil, Harisa Blend, honey and lemon juice in a small bowl.
Remove the chicken from the oven and carefully take off the foil. Brush the skin all over with the honey harrisa mix. Return to the oven, uncovered for a further 10-15 minutes, until the chicken is cooked through and the juices run clear. Serve with lemon wedges, a tossed green salad and sliced bread.