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Hunters Chicken Recipe
Ingredients
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8 slices bacon
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4 chicken breasts, skinless and boneless
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100 gram cheese, grated
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For the barbecue sauce:
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175 grams tomato ketchup
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2 tablespoons light brown sugar
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1 tablespoons white wine vinegar
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1 tablespoon Smoked Paprika
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1/2 teaspoon Garlic Granules
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pinch Cayenne Chilli Pepper
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Key Products
Instructions
- 1 Pre-heat oven to 200°C, 400°F, Gas Mark 6.
- 2 Wrap 2 slices of bacon around each chicken breast and cook in the oven for 15 minutes.
- 3 Remove from the oven and sprinkle the grated cheese over. Cook for a further 10 minutes, or until the cheese is golden brown and chicken is cooked through.
- 4 Meanwhile, heat the Barbecue Sauce in a small pan for 2-3 minutes, stirring.
- 5 Pour the sauce over the chicken and serve with chunky chips and peas.
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