Hunters Chicken Recipe

Hunters Chicken Recipe
Smoked Paprika

Smoked Paprika

Product Information

£2.00/unit, 40g

Hunters Chicken Recipe

Prep Time
10 Minutes
Cook Time
35 Minutes
Ingredients
11
Servings
4
Hunters Chicken is a delicious chicken recipe simple enough to prepare mid-week and tastes great served with a homemade barbecue sauce flavoured with Schwartz Smoked Paprika.
Ingredients

  • 8 slices bacon

  • 4 chicken breasts, skinless and boneless

  • 100 gram cheese, grated

  • For the barbecue sauce:

  • 175 grams tomato ketchup

  • 2 tablespoons light brown sugar

  • 1 tablespoons white wine vinegar

  • 1 tablespoon Smoked Paprika

  • 1/2 teaspoon Garlic Granules

  • pinch Cayenne Chilli Pepper

COOKING INSTRUCTIONS

  • 1 Pre-heat oven to 200°C, 400°F, Gas Mark 6.
  • 2 Wrap 2 slices of bacon around each chicken breast and cook in the oven for 15 minutes.
  • 3 Remove from the oven and sprinkle the grated cheese over. Cook for a further 10 minutes, or until the cheese is golden brown and chicken is cooked through.
  • 4 Meanwhile, heat the Barbecue Sauce in a small pan for 2-3 minutes, stirring.
  • 5 Pour the sauce over the chicken and serve with chunky chips and peas.

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