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Mexican Chicken Casserole
Cook Time
1 Hour
Ingredients
8
Servings
4
Mexican Chicken Casserole
Ingredients
2 tablespoons oil
1 onion, chopped
450 gram (1 pound) boneless, skinless chicken breasts, cubed
2 teaspoon Mild Chilli Powder
Salt & pepper
400 gram (14 ounce) tin chopped tomatoes
400 gram (14 ounce) tin mixed beans, drained and washed
1 red pepper, sliced
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Instructions
- 1 Pre-heat oven to 180°C, 350°F, Gas Mark 4.
- 2 Heat the oil in a pan and fry the onion and chicken for 3-4 minutes until browned. Transfer to an ovenproof dish.
- 3 Stir in the remaining ingredients. Cover and cook for 45 minutes.
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