First name is required.
First name has invalid characters.
Email is required.
Email is not a valid email.
Email already exists as a user.
Password is required.
Password is not valid, it must contain at least 6 characters.
I understand and Agree Privacy Policy and Legal Message
The email/password combo was invalid.
The email was not found.
There was an unexpected error.
There was an error while linking your account.
I understand and Agree Privacy Policy
Password not recognized.
Une erreur est survenie pendant l'enregistrement.
I understand and AgreePrivacy Policy and Legal Message
Mexican Chicken Casserole
2 tbs oil
1 onion, chopped
450 g (1 lb) boneless, skinless chicken breasts, cubed
2 tsp Chilli Powder Mild
Salt & pepper
400 g (14 oz) tin chopped tomatoes
400 g (14 oz) tin mixed beans, drained and washed
1 red pepper, sliced
Pre-heat oven to 180°C, 350°F, Gas Mark 4.
Heat the oil in a pan and fry the onion and chicken for 3-4 minutes until browned. Transfer to an ovenproof dish.
Stir in the remaining ingredients. Cover and cook for 45 minutes.
Comments