Mexican Chicken Casserole

Mexican Chicken Casserole
Schwartz product packaging

Mild Chilli Powder

Product Information

£2.00/unit, 38g
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Mexican Chicken Casserole

Cook Time
1 Hour
Ingredients
8
Servings
4
Mexican Chicken Casserole
Ingredients

  • 2 tablespoons oil

  • 1 onion, chopped

  • 450 gram (1 pound) boneless, skinless chicken breasts, cubed

  • 2 teaspoon Mild Chilli Powder

  • Salt & pepper

  • 400 gram (14 ounce) tin chopped tomatoes

  • 400 gram (14 ounce) tin mixed beans, drained and washed

  • 1 red pepper, sliced

COOKING INSTRUCTIONS

  • 1 Pre-heat oven to 180°C, 350°F, Gas Mark 4.
  • 2 Heat the oil in a pan and fry the onion and chicken for 3-4 minutes until browned. Transfer to an ovenproof dish.
  • 3 Stir in the remaining ingredients. Cover and cook for 45 minutes.

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