Mexican Chicken Casserole

Ingredients

• 2 tablespoons oil

• 1 onion, chopped

• 450 gram (1 pound) boneless, skinless chicken breasts, cubed

• 2 teaspoon Mild Chilli Powder

• Salt & pepper

• 400 gram (14 ounce) tin chopped tomatoes

• 400 gram (14 ounce) tin mixed beans, drained and washed

• 1 red pepper, sliced