Sriracha Chicken Kebabs with Mango Salsa

Sriracha Chicken Kebabs with Mango Salsa

Prep Time
10 Minutes
Cook Time
10 Minutes
Spicy Thai Style chicken kebabs served with a vibrant mango salsa.
  • 1 sachet Sriracha Seasoning

  • 325 grams (11 ounces) skinless, boneless chicken breasts, diced

  • 1 tablespoon oil

  • 50 grams (2 ounces) spring onion, thickly sliced

  • 100 grams (4 ounces) mango, diced

  • ½ red pepper, diced

  • ½ red onion, diced

  • 1 teaspoon Coriander Leaf

  • 50 grams (2 ounces) mayonnaise or Greek yoghurt

  • 1 lime

  • 2 pittas, warmed through in oven

  • wooden skewers, soaked in water to prevent burning

Key Products
Sriracha Seasoning

Product Information

£ 0.99/unit,14g


  • 1 In a large bowl combine 1 tbs of the Sriracha Street Food Seasoning with the oil, add the chicken and toss to coat. Thread onto the skewers, alternating with the spring onion.
  • 2 Cook on a pre-heated griddle pan for around 10 minutes, turning regularly until cooked through.
  • 3 Meanwhile, to make the salsa combine the mango, pepper, onion, juice of half the lime and ½ tsp Sriracha Street Food Seasoning.
  • 4 To serve combine the mayonnaise or yoghurt with a good pinch of the Sriracha Street Food seasoning, cut the remaining lime into wedges and serve alongside the skewers with the salsa and warm pitta.