Sriracha Chicken Kebabs with Mango Salsa

Spicy Thai Style chicken kebabs served with a vibrant mango salsa.

Serves: 2
10 mins Prep Time 10 mins Cook Time
10 mins Prep Time
10 mins Cook Time
  • In a large bowl combine 1 tbs of the Sriracha Street Food Seasoning with the oil, add the chicken and toss to coat. Thread onto the skewers, alternating with the spring onion.

  • Cook on a pre-heated griddle pan for around 10 minutes, turning regularly until cooked through.

  • Meanwhile, to make the salsa combine the mango, pepper, onion, juice of half the lime and ½ tsp Sriracha Street Food Seasoning.

  • To serve combine the mayonnaise or yoghurt with a good pinch of the Sriracha Street Food seasoning, cut the remaining lime into wedges and serve alongside the skewers with the salsa and warm pitta.

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