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Sriracha Chicken Kebabs with Mango Salsa

Name: Sriracha Chicken Kebabs with Mango Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Thai,
Ingredients: 1 sachet Sriracha; 325 g (11 oz) skinless, boneless chicken breasts, diced; 1 tbsp oil; 50 g (2 oz) spring onion, thickly sliced; 100 g (4 oz) mango, diced; ½ red pepper, diced; ½ red onion, diced; 1 tsp coriander leaf; 50 g (2 oz) mayonnaise or Greek yoghurt; 1 lime; 2 pittas, warmed through in oven; wooden skewers, soaked in water to prevent burning

Sriracha Seasoning

Product Information

£1.09/unit, 14g

Out of Stock

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sriracha chicken kebabs with mango salsa

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