Spicy Thai Style chicken kebabs served with a vibrant mango salsa.
In a large bowl combine 1 tbs of the Sriracha Street Food Seasoning with the oil, add the chicken and toss to coat. Thread onto the skewers, alternating with the spring onion.
Cook on a pre-heated griddle pan for around 10 minutes, turning regularly until cooked through.
Meanwhile, to make the salsa combine the mango, pepper, onion, juice of half the lime and ½ tsp Sriracha Street Food Seasoning.
To serve combine the mayonnaise or yoghurt with a good pinch of the Sriracha Street Food seasoning, cut the remaining lime into wedges and serve alongside the skewers with the salsa and warm pitta.