Sriracha Chicken Kebabs with Mango Salsa

Sriracha Chicken Kebabs with Mango Salsa

Sriracha Chicken Kebabs with Mango Salsa

Prep Time
10 Minutes
Cook Time
10 Minutes
Spicy Thai Style chicken kebabs served with a vibrant mango salsa.
  • 1 sachet Sriracha Seasoning

  • 325 grams (11 ounces) skinless, boneless chicken breasts, diced

  • 1 tablespoon oil

  • 50 grams (2 ounces) spring onion, thickly sliced

  • 100 grams (4 ounces) mango, diced

  • ½ red pepper, diced

  • ½ red onion, diced

  • 1 teaspoon Coriander Leaf

  • 50 grams (2 ounces) mayonnaise or Greek yoghurt

  • 1 lime

  • 2 pittas, warmed through in oven

  • wooden skewers, soaked in water to prevent burning


  • 1 In a large bowl combine 1 tbs of the Sriracha Street Food Seasoning with the oil, add the chicken and toss to coat. Thread onto the skewers, alternating with the spring onion.
  • 2 Cook on a pre-heated griddle pan for around 10 minutes, turning regularly until cooked through.
  • 3 Meanwhile, to make the salsa combine the mango, pepper, onion, coriander, juice of half the lime and ½ tsp Sriracha Street Food Seasoning.
  • 4 To serve combine the mayonnaise or yoghurt with a good pinch of the Sriracha Street Food seasoning, cut the remaining lime into wedges and serve alongside the skewers with the salsa and warm pitta.