Name: Ginger Bread Mini Mug House
Prep time: 15 min
Cook time: 12 min
Yield: 10
Ingredients: 450 g Plain Flour; 2 tsp Baking Powder; 4 tsp ginger ground; 2 tsp cinnamon ground; 1/4 tsp sea salt; 200 g Caster Sugar; 250 g Unsalted butter, cubed and cold; 4 tbsp golden syrup; 1 Large egg, beaten; Mini house cutters; Royal icing; Decorations of choice