Ginger Bread Mini Mug House

Name: Ginger Bread Mini Mug House
Prep time: 15 min
Cook time: 12 min
Yield: 10
Ingredients: 450 g Plain Flour; 2 tsp Baking Powder; 4 tsp ginger ground; 2 tsp cinnamon ground; 1/4 tsp sea salt; 200 g Caster Sugar; 250 g Unsalted butter, cubed and cold; 4 tbsp golden syrup; 1 Large egg, beaten; Mini house cutters; Royal icing; Decorations of choice

Ground Cinnamon

Product Information

£2.15/unit, 39g

Out of Stock

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Ginger Bread Mini Mug House

Nutritional Information

Typical Values	Amount
Energy	227.4 g
TotalFat	15.6 g
SaturatedFat	2.70 g
Salt	0 g
Carbohydrates	39.10 g
Fiber	5.20 g
Protein	6.79 g
Sugar	20.04 g

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