Name: Caramelised Apple & Sage Tarte Tatin Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: French,
Ingredients: 275 ml (9 fl oz) apple or pear cider; 125 g (5 oz) sugar; 175 g (6 oz) butter, cut into chunks; 4 tsp molasses; 4 Granny Smith or Golden Delicious apples, cored, peeled and halved; 1½ tsp Sage; 1 sheet frozen puff pastry, thawed; 125 ml (4 fl oz) sunflower oil for frying (optional); fresh sage leaves (optional); Clotted cream or whipped cream (optional)