Lemon Posset

Ingredients
4
Servings
6
Lemon & Vanilla Posset
Ingredients
  • 600 millilitre (1 pint) double cream

  • 75 gram (3 ounce) caster sugar

  • 1 Vanilla Pod , , cut into four

  • Juice of 2 lemons

Key Products
Vanilla Pod

Product Information

£ 3.95/unit,1stick

Instructions

  • 1 Heat the cream, sugar and Vanilla Pod in a pan, bringing slowly to the boil. Continue boiling for 2 - 3 minutes.
  • 2 Stir in the lemon juice. Cool slightly, remove the Vanilla Pod and pour into 6 small serving glasses. Chill before serving.
  • 3 This posset is lovely poured over fresh summer fruits, such as raspberries and strawberries.