Lemon Posset

Preparation

• Heat the cream, sugar and Vanilla Pod in a pan, bringing slowly to the boil. Continue boiling for 2 - 3 minutes.

• Stir in the lemon juice. Cool slightly, remove the Vanilla Pod and pour into 6 small serving glasses. Chill before serving.

• This posset is lovely poured over fresh summer fruits, such as raspberries and strawberries.