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Lemon Posset

Lemon & Vanilla Posset

Ingredients
Preparation

Ingredients

600 mililitre (1 pint) double cream
75 g (3 oz) caster sugar
1 Vanilla Pod , , cut into four
Juice of 2 lemons

Preparation

Prep Time Cook Time

Prep Time

Cook Time

Heat the cream, sugar and Vanilla Pod in a pan, bringing slowly to the boil. Continue boiling for 2 - 3 minutes.
Stir in the lemon juice. Cool slightly, remove the Vanilla Pod and pour into 6 small serving glasses. Chill before serving.
This posset is lovely poured over fresh summer fruits, such as raspberries and strawberries.