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Lemon Posset
Ingredients
4
Servings
6
Lemon & Vanilla Posset
Ingredients
600 millilitre (1 pint) double cream
75 gram (3 ounce) caster sugar
1 Vanilla Pod , , cut into four
Juice of 2 lemons
COOKING INSTRUCTIONS
- 1 Heat the cream, sugar and Vanilla Pod in a pan, bringing slowly to the boil. Continue boiling for 2 - 3 minutes.
- 2 Stir in the lemon juice. Cool slightly, remove the Vanilla Pod and pour into 6 small serving glasses. Chill before serving.
- 3 This posset is lovely poured over fresh summer fruits, such as raspberries and strawberries.