Name: Lemon Meringue Pie
Prep time: 20 min
Cook time: 55 min
Yield: 12
Cuisine: English, Irish, and Scottish,
Ingredients: 175 g plain flour, sifted; 100 g unsalted butter, cold and grated; 1/2 tsp sea salt mill adjustable pinch; 1 large egg yolk; 25 g icing sugar; Zest of 6 lemons; 275 ml fresh lemon juice; 75 ml water; 50 g corn flower; 6 large egg yolks; 75 g cold butter, cubed; 200 g caster sugar; 4 large egg whites; 225 g caster sugar; 1 tbsp corn flower; 1 x 23cm x 3.5cm fluted tart tin