Name: masala chaas recipe | Schwartz
Prep time: 10 min
Ingredients: 1; 275 ml (9 fl ozs) cold whole milk buttermilk; 7 g (1/4 oz) coriander leaves; 7 g (1/4 oz) mint leaves; 75 g (3 oz) cucumber, peeled; 1 tbsp jalapeno, chopped; 1/2 tsp cumin ground; 1/2 tsp ginger ground; 1/4 tsp sea salt

Ground Cumin

Product Information

£1.70/unit, 28g

Out of Stock

Masala Chaas

Prep Time

10 Minutes

Ingredients

8

Proactively beat the heat with a new way to hydrate. A tangy, buttermilk-based, Indian-inspired drink. Fresh mint and coriander are combined with cucumber and ginger to create a cooling sensation. Cumin and jalapeño bring a gentle spice. Blend it all together for frothy refreshment, sip after sip.

Ingredients

275 millilitres (9 fluid ounce) cold whole milk buttermilk
7 grams (1/4 ounce) coriander leaves
7 grams (1/4 ounce) mint leaves
75 grams (3 ounces) cucumber, peeled
1 tablespoon jalapeno, chopped
1/2 teaspoon Ground Cumin
1/2 teaspoon Ground Ginger
1/4 teaspoon sea salt

Key Products

Ground Cumin

Product Information

£ 1.70/unit,28g

Out of Stock

Ground Ginger

Product Information

£ 1.70/unit,26g

Out of Stock

Instructions

1 Place all ingredients in blender container. Cover and purée until smooth, scraping sides as needed. Serve immediately dividing among individual serving glasses.