Party Punch

Preparation

• Place wine, cider, honey, Juniper Berries and Mulled Wine Spice sachets in a saucepan. Heat gently to just below boiling point for about 10 minutes.

• Add the rum and adjust the sweetness to taste by adding a little more honey if required.

• Strain the punch through a sieve, discarding the spices. Add slices of fruit for garnish and serve warm in warmed glasses.