Ingredients
Preparation
5 mins
Prep Time
10 mins
Cook Time
5 mins Prep Time
10 mins Cook Time
Place wine, cider, honey, Juniper Berries and Mulled Wine Spice sachets in a saucepan. Heat gently to just below boiling point for about 10 minutes.
Add the rum and adjust the sweetness to taste by adding a little more honey if required.
Strain the punch through a sieve, discarding the spices. Add slices of fruit for garnish and serve warm in warmed glasses.
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