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Party Punch
Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
7
Servings
1.3 litre (2¼ pints)
Potent Party Punch
Ingredients
75 centiliter bottle red wine
600 millilitre (1 pint) medium sweet cider
3 tablespoons honey
2 sachets Mulled Wine Spices
2 tablespoons dark rum
Apple and orange slices for garnish
COOKING INSTRUCTIONS
- 1 Place wine, cider, honey, Juniper Berries and Mulled Wine Spice sachets in a saucepan. Heat gently to just below boiling point for about 10 minutes.
- 2 Add the rum and adjust the sweetness to taste by adding a little more honey if required.
- 3 Strain the punch through a sieve, discarding the spices. Add slices of fruit for garnish and serve warm in warmed glasses.