Name: cod baked with fennel seeds recipe | Schwartz
Cook time: 40 min
Yield: 4
Cuisine: Indian,
Ingredients: 4 cod steaks; 2 tbsp dry white wine; 1 tsp Fennel Seed; 1 stick celery, finely chopped; 25 g (1 oz) butter; 1 lemon, sliced

Fennel Seeds

Product Information

£2.00/unit, 28g

Out of Stock

Cod Baked with Fennel Seeds

Cook Time

40 Minutes

Ingredients

6

Servings

4

Cod Baked with Fennel Seeds

Ingredients

4 cod steaks
2 tablespoons dry white wine
1 teaspoon Fennel Seeds
1 stick celery, finely chopped
25 gram (1 ounce) butter
1 lemon, sliced

Key Products

Fennel Seeds

Product Information

£ 2.00/unit,28g

Out of Stock

Instructions

1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2 Place the cod steaks on four individual pieces of foil, large enough to make parcels. Sprinkle with wine, Fennel Seeds, celery and dot with butter. Top with slices of lemon. Seal each parcel and bake for 20-30 minutes.