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Cod Baked with Fennel Seeds

Ingredients
Preparation

Ingredients

4 cod steaks
2 tbs dry white wine
1 tsp Fennel Seeds
1 stick celery, finely chopped
25 g (1 oz) butter
1 lemon, sliced

Preparation

Prep Time 40 mins Cook Time

Prep Time

40 mins Cook Time

Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
Place the cod steaks on four individual pieces of foil, large enough to make parcels. Sprinkle with wine, Fennel Seeds, celery and dot with butter. Top with slices of lemon. Seal each parcel and bake for 20-30 minutes.