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Roast Pepper Marinated with Fennel Seed
Cook Time
10 Minutes
Ingredients
7
Servings
4
Roast Pepper Marinated with Fennel Seed
Ingredients
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3 large red peppers
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3 tablespoons olive oil
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1 tablespoons anchovy essence
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1 tablespoons lemon juice
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1 teaspoon Fennel Seeds , - crushed
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1/2 teaspoon Garlic Granules
Key Products
Instructions
- 1 Quarter and deseed the peppers. Grill, skin side uppermost, until slightly charred. Place in a plastic bag and seal for 5-10 minutes until cooled. Peel off the skin and slice into wide strips.
- 2 For the marinade, blend together the olive oil, anchovy essence, lemon juice, crushed Fennel Seeds, Pepper and Garlic Granules. Pour over the peppers. Allow to stand for 1-2 hours and serve at room temperature.
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