Roast Pepper Marinated with Fennel Seed

Roast Pepper Marinated with Fennel Seed

Roast Pepper Marinated with Fennel Seed

Ingredients
7
Servings
4
Roast Pepper Marinated with Fennel Seed
Ingredients
Key Products
Fennel Seeds

Product Information

£ 2.00/unit,28g
Ground Black Pepper

Product Information

£ 2.20/unit,33g
Garlic Granules

Product Information

£ 1.90/unit,47g

Instructions

  • 1 Quarter and deseed the peppers. Grill, skin side uppermost, until slightly charred. Place in a plastic bag and seal for 5-10 minutes until cooled. Peel off the skin and slice into wide strips.
  • 2 For the marinade, blend together the olive oil, anchovy essence, lemon juice, crushed Fennel Seeds, Pepper and Garlic Granules. Pour over the peppers. Allow to stand for 1-2 hours and serve at room temperature.

Reviews