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schwartz_fc_sandp_black_pepper_mild_bg_featured_800x800

Roast Pepper Marinated with Fennel Seed

Ingredients
Preparation

Ingredients

3 large red peppers
3 tablespoons olive oil
1 tablespoons anchovy essence
1 tablespoons lemon juice
1 teaspoon Fennel Seeds , - crushed
Coarse Ground Black Pepper
1/2 teaspoon Garlic Granules

Preparation

Prep Time Cook Time

Prep Time

Cook Time

Quarter and deseed the peppers. Grill, skin side uppermost, until slightly charred. Place in a plastic bag and seal for 5-10 minutes until cooled. Peel off the skin and slice into wide strips.
For the marinade, blend together the olive oil, anchovy essence, lemon juice, crushed Fennel Seeds, Pepper and Garlic Granules. Pour over the peppers. Allow to stand for 1-2 hours and serve at room temperature.

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