Aromatic King Prawn Stir Fry
Prep Time
10 Minutes
Cook Time
5 Minutes
Ingredients
15
Servings
4
King prawns marinaded in a delicious combination of star anise, szechuan pepper, ginger and cinnamon, stir-fried with pak choi and shiitake mushrooms and garnished with sesame seed, chilli and coriander leaf for a light and healthy stir fry.
Ingredients
175 grams (6 ounce) shiitake mushrooms
1 tablespoon Sesame Seeds
1 tablespoon Coriander Leaf
pinch Chilli Flakes 29g
½ teaspoon Szechuan Peppercorn
½ teaspoon Ground Ginger
¼ teaspoon Cinnamon Ground Powder 39g
1 tablespoon Shaoxing rice wine (or dry sherry)
1½ tablespoons light soy sauce
1 tablespoon tomato purée
2 tablespoons water
250 grams (9 ounces) raw King prawns, tail on
1 tablespoon oil
200 grams (7 ounces) pak choi, stalks separated from the leaves and sliced
