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4 tbs mayonnaise
2 tbs tomato ketchup
2 tbs spring onions, finely chopped
¼ tsp Celery Salt
1 tsp lemon juice
200 g (7 oz) cooked prawns, defrosted if frozen
I gem lettuce, shredded
Cayenne Chilli Pepper , to sprinkle
Mix together the mayonnaise, ketchup, spring onions, Celery Salt and lemon juice. Stir in the cooked prawns.
Arrange the gem lettuce leaves in individual glass bowls and pour over the prawn mixture. Sprinkle with Paprika.