For a luscious new take on the traditional seasoning, swap out regular salt for a dash of flavoursome celery salt. Ground celery seed is just the ticket for adding that little extra something to your seasoning. Used in a whole bunch of world-famous secret sauces, a generous serving of celery salt is perfect for adding that certain je ne sais quoi to your favourite dishes.
Salt, Ground Celery Seed, Anti-caking Agent (Silicon Dioxide).
Celery salt can take the place of regular salt in most dishes for a flavourful kick. We love a generous shake in macaroni and cheese, prawn cocktails or crispy roast potatoes.
Why not try...
...stirring celery salt into soups and tomato-based pasta sauces? Try adding a pinch to liven up a melting lasagne or cauliflower cheese.
Store in a cool, dry place out of direct sunlight.
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