For a luscious new take on the traditional seasoning, swap out regular salt for a dash of flavoursome celery salt. Ground celery seed is just the ticket for adding that little extra something to your seasoning. Used in a whole bunch of world-famous secret sauces, a generous serving of celery salt is perfect for adding that certain je ne sais quoi to your favourite dishes.
Salt, Ground Celery Seed, Anti-caking Agent (Silicon Dioxide).
Use sparingly.
Celery salt can take the place of regular salt in most dishes for a flavourful kick. We love a generous shake in macaroni and cheese, prawn cocktails or crispy roast potatoes.
Why not try...
...stirring celery salt into soups and tomato-based pasta sauces? Try adding a pinch to liven up a melting lasagne or cauliflower cheese.
Store in a cool, dry place out of direct sunlight.
| NUTRITIONAL INFORMATION (Typical Values) | Per 100g (as sold) | Per serving* (as sold) |
|---|---|---|
| Energy | 415kj/100kcal | |
| Fat of which saturates | 5.0g 0.4g | |
| Carbohydrate of which sugars | 5.9g <0.4g | |
| Fibre | 5.0g | |
| Protein | 5.3g | |
| Salt | 74.13g |