For a luscious new take on the traditional seasoning, swap out regular salt for a dash of flavoursome celery salt. Ground celery seed is just the ticket for adding that little extra something to your seasoning. Used in a whole bunch of world-famous secret sauces, a generous serving of celery salt is perfect for adding that certain je ne sais quoi to your favourite dishes.
Celery Salt
For a luscious new take on the traditional seasoning, swap out regular salt for a dash of flavoursome celery salt. Ground celery seed is just the ticket for adding that little extra something to your seasoning. Used in a whole bunch of world-famous secret sauces, a generous serving of celery salt is perfect for adding that certain je ne sais quoi to your favourite dishes.
NUTRITION INFORMATION
(Value) | Per 100g | |
---|---|---|
Energy | 415kj/100kcal | |
Fat of which saturates | 5.0g 0.4g | |
Salt | 74.13g | |
Carbohydrate of which sugars | 5.9g 0g | |
Protein | 5.3g |
Usage Tips
Celery salt can take the place of regular salt in most dishes for a flavourful kick. We love a generous shake in macaroni and cheese, prawn cocktails or crispy roast potatoes.
Why not try...
...stirring celery salt into soups and tomato-based pasta sauces? Try adding a pinch to liven up a melting lasagne or cauliflower cheese.
Store in a cool, dry place out of direct sunlight.