Minty Lamb & Redcurrent Chops
Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
Fry the lamb chops in 1 tbs oil until brown on all sides. Transfer to a casserole dish. Fry onion in 2 tbs oil until soft and just beginning to colour. Stir in the flour. Blend in stock followed by all remaining ingredients except mushrooms. Bring to boil. Pour over chops.
Cover and cook in oven for approximately 1½ hours or until meat is tender. Add the mushrooms 30 minutes before the end of the cooking time.