Minty Lamb & Redcurrent Chops

Minty Lamb & Redcurrent Chops

  • Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

  • Fry the lamb chops in 1 tbs oil until brown on all sides. Transfer to a casserole dish. Fry onion in 2 tbs oil until soft and just beginning to colour. Stir in the flour. Blend in stock followed by all remaining ingredients except mushrooms. Bring to boil. Pour over chops.

  • Cover and cook in oven for approximately 1½ hours or until meat is tender. Add the mushrooms 30 minutes before the end of the cooking time.

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