Tangy Fish Tacos

Tangy Fish Tacos

Tangy Fish Tacos

Prep Time
30 Minutes
Ingredients
8
Take tacos to the next level with this easy recipe for fish Tacos.  Made with just a few every-day ingredients, you can make delicious fish tacos that are crispy on the outside, succulent in the middle, and bursting with flavour throughout. The perfect recipe for a tasty weeknight dish, you’ll create a memorable meal that everyone will ask for time and time again.
Ingredients
  • For Tangy Fish:
  • Tangy Tacos Recipe Kit

  • 325 grams white fish (such as cod or haddock), cut into finger sized goujons

  • Spray oil

  • 8 mini tortilla wraps, warmed

  • For Crunchy Slaw:
  • 3 tablespoons mayonnaise or Greek yogurt

  • 175 grams red cabbage, shredded

  • 1 apple, grated

  • For Mashed Avocado :
  • 2 avocados, skin and stone removed