Tangy Fish Tacos
Prep Time
30 Minutes
Ingredients
8
Take tacos to the next level with this easy recipe for fish Tacos. Made with just a few every-day ingredients, you can make delicious fish tacos that are crispy on the outside, succulent in the middle, and bursting with flavour throughout. The perfect recipe for a tasty weeknight dish, you’ll create a memorable meal that everyone will ask for time and time again.
Ingredients
-
For Tangy Fish:
325 grams white fish (such as cod or haddock), cut into finger sized goujons
Spray oil
8 mini tortilla wraps, warmed
-
For Crunchy Slaw:
3 tablespoons mayonnaise or Greek yogurt
175 grams red cabbage, shredded
1 apple, grated
-
For Mashed Avocado :
2 avocados, skin and stone removed