Chargrilled Duck with Tagliatelle

Preparation

• Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

• Prick the duck breasts all over the skin with a fork. Sprinkle the 4 tsp of Perfect Shake Chargrilled Chicken Herb & Spice Blend evenly over both sides of the duck breasts. Place the breasts skin side up on a rack over a roasting tin and bake for 30-35 minutes until the juices run clear or according to taste. Allow to stand for 2 minutes before carving.

• Meanwhile, cook the tagliatelle according to the pack instructions. Drain. Heat the olive oil in a saucepan, add the remaining 1 tsp of Perfect Shake Chargrilled Chicken Herb & Spice Blend, spinach and tagliatelle. Toss until evenly coated. Slice the duck and serve on a bed of tagliatelle and spinach.

• This makes a great meal for your Valentine.