Recipes
- Courses And Meal Type
  - Brunch Recipes
  - Starter
  - Lunch
  - Dinner
  - Dessert
- Cuisine
  - British
  - Caribbean
  - Chinese
  - Mediterranean
  - Mexican
- Dish Type
  - BBQ
  - Soup
  - Casseroles
  - Street Food
  - Baking
- Holidays And Occasions
- Main Ingredient
  - Chicken Recipes
  - Beef
  - Lamb
  - Pork
  - Fish & Shellfish
- Special Considerations
Schwartz x Nadiya
Shop
@ Home
Discover

Search
Search
cart
Cart
Saved Recipes
Saved

Search
Search
cart
Cart
Saved Recipes
Saved

Search

See all results

0 relevant matches found.
Did you mean "{{word}}"? See these results

Popular Searches:
Pepper
Valentine
Pancakes
Fajitas

Recipes
Shop

home
recipes
roast haunch of venison with thyme roast pears and banyuls

Roast Venison with Roasted Pears

Name: Roast Venison with Roasted Pears
Prep time: 2 h
Yield: 8
Cuisine: English, Irish, and Scottish,
Ingredients: 2-3 kg haunch of venison; 2 tbsp olive oil; 1 onion, diced; 1 carrot, diced; 1 celery stick, diced; 2 garlic cloves; 10 Juniper Berries; 10 Cloves Whole; 3 tsp Thyme; 2 Bay Leaves; 500 ml (17 fl oz) red wine; 8 small pears; 2 lemons, juice of; 2 tbsp caster sugar; 75 ml (3 fl oz) butter, melted; 1 tbsp Coarse Ground Black Pepper; 75 ml (3 fl oz) Banyuls or port; 1 tsp dark chocolate, grated; Sea Salt to season

Coarse Ground Black Pepper

Product Information

£2.35/unit, 33g

Out of Stock

home
//
recipes
//
roast haunch of venison with thyme roast pears and banyuls
//

Log in to your Flavour Profile

Email

Password

Forgot your password?

Log in with Facebook

Log in with Apple

Log in with Google

DON'T HAVE AN ACCOUNT? REGISTER TODAY

Reset your password

Email

Already have an account? Login

Enter your one time password code

One-time password code

Email Verification

Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below.

EmailPasswordConfirmation Code

JOIN FLAVOUR PROFILE TODAY!

First Name

Last Name

Email Address

Password

6 character minimum

I would like to receive electronic messages, which may include promotions, product information and service offers, from Schwartz. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages.

I understand and agree to the privacy policy.

OR