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carrot top pesto pasta

Carrot Top Pesto Pasta

Name: Carrot Top Pesto Pasta
Ingredients: For the pesto:; 70 g cashews, soaked overnight and drained; 1/2-1 tsp garlic granules; 30 g fresh basil; Leafy greens from the end of one bunch carrots, chopped; 2-3 tbsp Nutritional Yeast; 100-150 ml oil of choice (I used cold-pressed rapeseed); Lemon juice, to taste; Salt and pepper, to taste; To serve:; Fresh basil, cooked pasta of choice

Garlic Granules

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£2.15/unit, 50g

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