This Basil Pesto Pasta with creme fraiche, garlic, pesto and pine nuts is quick, simple and tasty.
Cook the tagliatelle in boiling, salted water, until tender. Drain and return to the pan.
Stir in the crème fraiche, Pesto and Easy Garlic and heat through.
Click here for the recipe or on Make It Tonight (above)for more tasty ideas to make in minutes