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Basil Pesto Pasta
Ingredients
4
Servings
4
This Basil Pesto Pasta with creme fraiche, garlic, pesto and pine nuts is quick, simple and tasty.
Ingredients
-
-
225 gram (8 ounce) tagliatelle
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100 gram (4 ounce) creme fraiche
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3 tablespoons Garlic Cooking Paste
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50 gram (2 ounce) pine nuts, toasted
Instructions
- 1 Cook the tagliatelle in boiling, salted water, until tender. Drain and return to the pan.
- 2 Stir in the crème fraiche, Pesto and Easy Garlic and heat through.
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