Name: basil pesto pasta recipe | Schwartz
Yield: 4
Ingredients: 225 g (8 oz) tagliatelle; 100 g (4 oz) creme fraiche; 3 tbsp Garlic Cooking Paste; 50 g (2 oz) pine nuts, toasted

Basil Pesto Pasta

Ingredients

4

Servings

4

This Basil Pesto Pasta with creme fraiche, garlic, pesto and pine nuts is quick, simple and tasty.

Ingredients

225 gram (8 ounce) tagliatelle
100 gram (4 ounce) creme fraiche
3 tablespoons Garlic Cooking Paste
50 gram (2 ounce) pine nuts, toasted

Instructions

1 Cook the tagliatelle in boiling, salted water, until tender. Drain and return to the pan.
2 Stir in the crème fraiche, Pesto and Easy Garlic and heat through.