Basil Pesto Pasta

Basil Pesto Pasta

Basil Pesto Pasta

Ingredients
4
Servings
4
This Basil Pesto Pasta with creme fraiche, garlic, pesto and pine nuts is quick, simple and tasty.
Ingredients
  • 225 gram (8 ounce) tagliatelle

  • 100 gram (4 ounce) creme fraiche

  • 3 tablespoons Garlic Cooking Paste

  • 50 gram (2 ounce) pine nuts, toasted

Instructions

  • 1 Cook the tagliatelle in boiling, salted water, until tender. Drain and return to the pan.
  • 2 Stir in the crème fraiche, Pesto and Easy Garlic and heat through.

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