Basil Pesto Pasta
This Basil Pesto Pasta with creme fraiche, garlic, pesto and pine nuts is quick, simple and tasty.
Ingredients
Preparation
Cook the tagliatelle in boiling, salted water, until tender. Drain and return to the pan.
Stir in the crème fraiche, Pesto and Easy Garlic and heat through.
Cooking tip
Click here for the recipe or on Make It Tonight (above)for more tasty ideas to make in minutes