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Spicy Pasta Sauce
Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
6
Servings
4
A quick and easy pasta sauce made with fresh tomatoes, red onion, olive oil and a spicy Italian-style blend, great for serving with cooked spaghetti for all the family to dig into.
Ingredients
2 tablespoons olive oil
1 red onion, finely chopped
675 gram (1 1/2 pounds) fresh tomatoes, chopped
1 tablespoons tomato purée
3 tablespoons Spicy Italian Seasoning
325 gram (11 ounce) spaghetti
Key Products
Instructions
- 1 Heat the oil in a saucepan, add the onion and gently fry for 3-4 minutes until softened.
- 2 Add the remaining ingredients (except the spaghetti), stir through and allow to cook for 10 minutes.
- 3 Meanwhile, cook the spaghetti in boiling water according to the pack directions.
- 4 Drain the spaghetti and stir into the sauce. Delicious served with buttery garlic bread and a fresh green salad.
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