Guajillo Plum & Peanut Sauce

Name: Guajillo Plum & Peanut Sauce
Prep time: 25 min
Yield: 18
Ingredients: 2 guajillo chilli peppers or pasilla chilli peppers, stemmed, seeded and coarsely chopped; 175 g (6 oz) dried prunes, coarsely chopped; 350 ml (12 fl ozs) boiling water, divided; 125 g (5 oz) brown sugar; 50 ml (2 fl ozs) white vinegar; 1 1/2 tsp sea salt; 1/2 tsp coarse ground black pepper; 1/2 tsp garlic granules; 50 g (2 oz) unsalted dry roasted peanuts, very finely chopped; 1/2 tsp chillies crushed

Coarse Ground Black Pepper

Product Information

£2.35/unit, 33g

Out of Stock

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guajillo plum and peanut sauce

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