Guajillo Plum & Peanut Sauce

Name: Guajillo Plum & Peanut Sauce
Prep time: 25 min
Yield: 18
Ingredients: 2 guajillo chilli peppers or pasilla chilli peppers, stemmed, seeded and coarsely chopped; 175 g (6 oz) dried prunes, coarsely chopped; 350 ml (12 fl ozs) boiling water, divided; 125 g (5 oz) brown sugar; 50 ml (2 fl ozs) white vinegar; 1 1/2 tsp sea salt; 1/2 tsp coarse ground black pepper; 1/2 tsp garlic granules; 50 g (2 oz) unsalted dry roasted peanuts, very finely chopped; 1/2 tsp chillies crushed

Chilli Flakes 29g

Product Information

£2.00/unit, 29g

Out of Stock

home
//
Recipes
//
sauces
//
guajillo plum and peanut sauce

Log in to your Flavour Profile

Email

Password

Forgot your password?

Log in with Facebook

Log in with Apple

Log in with Google

DON'T HAVE AN ACCOUNT? REGISTER TODAY

Reset your password

Email

Already have an account? Login

Enter your one time password code

One-time password code

Email Verification

Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below.

EmailPasswordConfirmation Code

JOIN FLAVOUR PROFILE TODAY!

First Name

Last Name

Email Address

Password

6 character minimum

I would like to receive electronic messages, which may include promotions, product information and service offers, from Schwartz. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages.

I understand and agree to the privacy policy.

OR