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tofu buddha bowl

Tofu Buddha Bowl

Name: Tofu Buddha Bowl
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 2 tbsp sesame oil; 2 tbsp sweet mirin; 1 tbsp paprika; 1 tsp kosher salt, plus more to taste; 1 package (16 oz) of extra-firm tofu, drained and patted dry; 2 medium sweet potatoes, peeled; 2 medium broccoli crowns, cut into florets; 6 cups cooked quinoa; 3 cups purple cabbage, thinly sliced; 1 English cucumber, julienned; 1 large avocado, thinly sliced; 1/3 cup crushed roasted peanuts, for garnish; 3 tbsp fresh cilantro leaves, for garnish; 3 tbsp torn fresh mint leaves, for garnish; Fiery Peanut Sauce; 1/2 cup natural smooth peanut butter; 2 tbsp apple cider vinegar; 1 tbsp Fiery Seasoning; 1/4 - 1/3 cup cold filtered water; Kosher salt, to taste

Paprika

Product Information

£2.15/unit, 40g

Out of Stock

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