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Japanese King Prawn Noodle Bowls
Ingredients
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450 king prawns
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50 millilitres vegetable oil, divided
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2 tablespoons Japanese 7 Spice Yakitori
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50 millilitres soy sauce
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25 millilitres lime juice
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1 tablespoon sesame oil
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25 grams honey
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225 grams soba noodles, cooked according to package directions
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2 courgettes, spiralised
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2 spring onions, finely sliced
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1 fresh red or green chilli, finely sliced
Key Products
- Substitute soba noodles with rice noodles.
Instructions
- 1 Toss the prawns, half the oil and Japanese 7 Spice Seasoning together. Heat the remaining oil in a large frying pan set over a medium-high heat. Cook the prawns for 3 to 4 minutes or until they turn pink.
- 2 Meanwhile, whisk together the soy sauce, lime juice, sesame oil and honey. Toss the noodles, courgettes and dressing together until well coated.
- 3 Divide the noodle mixture among 4 bowls. Top with the prawns and garnish with spring onions and chilli.
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