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Romesco Sauce

Name: Romesco Sauce
Prep time: 50 min
Cook time: 10 min
Yield: 21
Ingredients: 150 (5 ) Spanish extra virgin olive oil, divided; 1 slice white bread; 1 red pepper, roasted, peeled and seeded; 1 tomato, peeled, seeded and chopped; 1 tsp Minced Garlic; 100 g (4 oz) Marcona almonds; 1/2 tsp Chillies Crushed; 2 tbsp Paprika; 1/4 tsp Coarse Ground Black Pepper; 1/4 tsp Sea Salt; 2 tbsp sherry vinegar

Chilli Flakes 29g

Product Information

£2.00/unit, 29g

Out of Stock

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