Register
Grilled Prawns with Romesco Sauce
Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
11
Servings
6
Grilled tiger prawns served with a delicious Romesco sauce combining the mouth-watering flavours of tomato, Paprika, Chilli, Garlic, Parsley and lemon.
Ingredients
24 raw, shell-on, tiger prawns
3 ripe tomatoes, halved
1 tablespoons Paprika
1/2 teaspoon Mild Chilli Powder
1 teaspoon Garlic Granules
1 tablespoons Flat Leaf Parsley
25 gram (1 ounce) breadcrumbs
3 tablespoons olive oil
2 tablespoons lemon juice
Schwartz Sea Salt and Black Pepper to season
lime wedges to garnish
Key Products
Instructions
- 1 Pre-heat the grill and cook the prawns for a few minutes, until they have turned pink. Meanwhile, cook the tomatoes for 10 minutes. Remove from the heat.
- 2 Scoop the seeds from the tomatoes, discard and then place the pulp in a food processor. Add the remaining ingredients and blend until smooth.
- 3 Spoon the sauce into a bowl and arrange the prawns around. Garnish with lime wedges.
More To Savour
