Grilled Prawns with Romesco Sauce

Grilled Prawns with Romesco Sauce

Grilled Prawns with Romesco Sauce

Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
11
Servings
6
Grilled tiger prawns served with a delicious Romesco sauce combining the mouth-watering flavours of tomato, Paprika, Chilli, Garlic, Parsley and lemon.
Ingredients
  • 24 raw, shell-on, tiger prawns

  • 3 ripe tomatoes, halved

  • 1 tablespoons Paprika

  • 1/2 teaspoon Mild Chilli Powder

  • 1 teaspoon Garlic Granules

  • 1 tablespoons Flat Leaf Parsley

  • 25 gram (1 ounce) breadcrumbs

  • 3 tablespoons olive oil

  • 2 tablespoons lemon juice

  • Schwartz Sea Salt and Black Pepper to season

  • lime wedges to garnish

Key Products
Paprika

Product Information

£ 1.70/unit,34g
Schwartz product packaging

Product Information

£ 2.00/unit,38g
Garlic Granules

Product Information

£ 1.90/unit,47g
Flat Leaf Parsley

Product Information

£ 1.70/unit,3g

Instructions

  • 1 Pre-heat the grill and cook the prawns for a few minutes, until they have turned pink. Meanwhile, cook the tomatoes for 10 minutes. Remove from the heat.
  • 2 Scoop the seeds from the tomatoes, discard and then place the pulp in a food processor. Add the remaining ingredients and blend until smooth.
  • 3 Spoon the sauce into a bowl and arrange the prawns around. Garnish with lime wedges.