Grilled Prawns with Romesco Sauce

Grilled tiger prawns served with a delicious Romesco sauce combining the mouth-watering flavours of tomato, Paprika, Chilli, Garlic, Parsley and lemon.

10 mins Prep Time 15 mins Cook Time
10 mins Prep Time
15 mins Cook Time
  • Pre-heat the grill and cook the prawns for a few minutes, until they have turned pink. Meanwhile, cook the tomatoes for 10 minutes. Remove from the heat.

  • Scoop the seeds from the tomatoes, discard and then place the pulp in a food processor. Add the remaining ingredients and blend until smooth.

  • Spoon the sauce into a bowl and arrange the prawns around. Garnish with lime wedges.