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Grilled Prawns with Asian Pesto
Ingredients
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For the Prawns:
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75 millilitre (3 fluid ounce) orange juice
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2 teaspoon Ground Ginger
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1 teaspoon olive oil
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½ teaspoon Garlic Granules
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¼ teaspoon Sea Salt
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450 gram (1 pound) large raw prawns, peeled and de-veined
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For the Asian Pesto:
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2 tablespoons toasted slivered almonds
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2 tablespoons Coriander Leaf
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2 tablespoons orange juice
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1 tablespoons olive oil
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1 tablespoons jalapeno pepper, chopped and de-seeded
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¼ teaspoon Ground Ginger
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pinch Sea Salt
Key Products
Instructions
- 1 Mix the orange juice, Ginger, oil, Garlic Granules and Salt in a medium bowl. Add the prawns and toss to coat well. Cover and leave to marinade for 20 minutes.
- 2 Meanwhile, for the Pesto, finely chop the almonds in a fod processor. Add the remaining ingredients, cover and process again until the mixture is coarsely chopped. Set aside.
- 3 Place the prawns on an oiled grill pan. Grill on a medium-heat for 4-6 minutes or until the prawns turn pink, turning occasionally. Serve the prawns with the Asian Pesto.
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