Grilled Prawns with Asian Pesto
Ingredients
-
-
For the Prawns:
-
75 millilitre (3 fluid ounce) orange juice
-
2 teaspoon Ground Ginger
-
1 teaspoon olive oil
-
½ teaspoon Garlic Granules
-
¼ teaspoon Sea Salt
-
450 gram (1 pound) large raw prawns, peeled and de-veined
-
For the Asian Pesto:
-
2 tablespoons toasted slivered almonds
-
2 tablespoons Coriander Leaf
-
2 tablespoons orange juice
-
1 tablespoons olive oil
-
1 tablespoons jalapeno pepper, chopped and de-seeded
-
¼ teaspoon Ground Ginger
-
pinch Sea Salt
Key Products
Instructions
- 1 Mix the orange juice, Ginger, oil, Garlic Granules and Salt in a medium bowl. Add the prawns and toss to coat well. Cover and leave to marinade for 20 minutes.
- 2 Meanwhile, for the Pesto, finely chop the almonds in a fod processor. Add the remaining ingredients, cover and process again until the mixture is coarsely chopped. Set aside.
- 3 Place the prawns on an oiled grill pan. Grill on a medium-heat for 4-6 minutes or until the prawns turn pink, turning occasionally. Serve the prawns with the Asian Pesto.