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Cucumber Herb Gazpacho with Watermelon Croutons

Name: Cucumber Herb Gazpacho with Watermelon Croutons
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 2 medium cucumbers chopped, peeled and seeded; 50 g (2 oz) crustless sourdough bread, torn into small pieces; 250 ml (9 oz) water; 1 tbsp white wine vinegar; 2 tsp Thai fish Sauce; 1 tsp mirin; ½ tsp Dill; 100 g (4 oz) cubed watermelon; 25 g (1 oz) red onion, finely chopped; 1 tbsp olive oil; ½ tsp Mint; 1 tbsp creme fraiche; Black Peppercorns to taste

Dried Dill

Product Information

£2.15/unit, 10g

Out of Stock

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cucumber herb gazpacho with watermelon croutons

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