Name: Cucumber Herb Gazpacho & Croutons| Recipes | Schwartz UK
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 2 medium cucumbers chopped, peeled and seeded; 50 g (2 oz) crustless sourdough bread, torn into small pieces; 250 ml (9 oz) water; 1 tbsp white wine vinegar; 2 tsp Thai fish Sauce; 1 tsp mirin; ½ tsp Dill; 100 g (4 oz) cubed watermelon; 25 g (1 oz) red onion, finely chopped; 1 tbsp olive oil; ½ tsp Mint; 1 tbsp creme fraiche; Black Peppercorns to taste

Dried Dill

Out of Stock

Cucumber Herb Gazpacho with Watermelon Croutons

Prep Time

30 Minutes

Cook Time

1 Hour

Ingredients

13

Servings

4

This modern take on a favorite chilled soup is the ultimate refresher. A mellow, Asian-inspired cucumber base has fresh hints of mint and dill. Juicy watermelon “croutons” bring out the soup’s subtle sweetness. Try our Flavour Forecast 2012 recipe today.

Ingredients

2 medium cucumbers chopped, peeled and seeded
50 gram (2 ounce) crustless sourdough bread, torn into small pieces
250 millilitre (9 ounce) water
1 tablespoons white wine vinegar
2 teaspoon Thai fish Sauce
1 teaspoon mirin
½ teaspoon Dried Dill
100 gram (4 ounce) cubed watermelon
25 gram (1 ounce) red onion, finely chopped
1 tablespoons olive oil
½ teaspoon Mint Herb
1 tablespoons creme fraiche
Black Peppercorns , to taste

Key Products

Dried Dill

Product Information

£ 2.00/unit,10g

Out of Stock

Mint Herb

Product Information

£ 1.70/unit,9g

Out of Stock

Black Peppercorns

Product Information

£ 2.20/unit,35g

Out of Stock

Instructions

1 Mix watermelon, onion, oil and mint in small bowl until well blended. Pour gazpacho into shallow bowls. Place a spoonful of watermelon mixture in center of gazpacho. Top with a dollop of crème fraîche. Serve with freshly ground black pepper to taste.
2 Place cucumber, bread, water, vinegar, fish sauce, mirin and Dill in blender, cover and blend until coarsely pureed. Refrigerate for 1 hour or until chilled.