Minestrone Soup

Minestrone Soup

Minestrone Soup

Cook Time
55 Minutes
Ingredients
15
Servings
4-6
Minestrone Soup
Ingredients
  • 2 tablespoons tomato purée

  • 25 gram (1 ounce) spaghetti, roughly broken

  • 1 tablespoons olive oil

  • 1 medium onion, chopped

  • 2 sticks celery, chopped

  • 50 gram (2 ounce) bacon, chopped

  • 400 gram (14 ounce) tin chopped tomatoes

  • 1 large carrot, diced

  • 900 millilitre (1 1/2 pint) vegetable stock

  • 1 Bay Leaves

  • 1/2 teaspoon Oregano

  • 1 teaspoon Dried Basil

  • 1/4 teaspoon Rosemary

  • 1/4 teaspoon Garlic Granules

  • Grated Parmesan cheese to serve

Key Products
Schwartz packaging

Product Information

£ 2.00/unit,3g
Oregano

Product Information

£ 1.70/unit,7g
Dried Basil

Product Information

£ 1.70/unit,10g
Rosemary

Product Information

£ 1.70/unit,18g
Garlic Granules

Product Information

£ 1.90/unit,47g

Instructions

  • 1 Heat the oil in a large saucepan. Gently fry the onion, celery and bacon for 10 minutes, until softened. Add the tomatoes, carrot, stock, Herbs, Garlic Granules and tomato purée. Bring to the boil.
  • 2 Cover and simmer for 40 minutes adding the spaghetti for the final 15 minutes. Serve sprinkled with parmesan cheese.