Roasted Vegetable Soup with Parsley

Roasted Vegetable Soup with Parsley

Roasted Vegetable Soup with Parsley

Prep Time
10 Minutes
Cook Time
1 Hour
Ingredients
9
A naturally sweet, rustic soup with caramelised roasted vegetables and parsley.
Ingredients
Key Products
Garlic Granules

Product Information

£ 1.80/unit,47g
Flat Leaf Parsley

Product Information

£ 1.69/unit,3g
Sea Salt

Product Information

£ 2.48/unit,70g
Ground Black Pepper

Product Information

£ 2.20/unit,33g

Instructions

  • 1 Pre-heat the oven to 180C, 350F, Gas Mark 4. Place all the vegetables in a single layer on a baking tray.
  • 2 Drizzle with olive oil then sprinkle over the garlic granules. Season with salt and pepper, then toss everything together.
  • 3 Place the vegetables into the oven and bake for 45 minutes, or until caramelised and really tender.
  • 4 Once the vegetables are cooked, place them in a blender with the hot stock. Blend until smooth.
  • 5 Pour the soup into a saucepan and place over the heat. Add the parsley and stir through. Serve in warm bowls with a sprinkling of parsley to garnish.
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