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turkey and tarragon soup

Turkey Tarragon Soup

Name: Turkey Tarragon Soup
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: French,
Ingredients: Stock:; Turkey bones, carcass and skin; Water to cover; For each 600ml (1 pint) use:; 5 black peppercorns; 1/2 bay leaves; ½ tsp coriander ground; 1 medium onion, sliced; 175 g (6 oz) cooked turkey; 1 onion, roughly chopped; 1 tsp tarragon; 2 tsp season all; ¼ tsp ground black pepper; 2 tbsp cornflour; 2 tbsp cold water; 600 ml (1 pint) milk; 150 ml (¼ pint) single cream; cucumber slices for garnish

Tarragon

Product Information

£2.15/unit, 5g

Out of Stock

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