Barbecued Corn on the Cob

Name: barbecued corn on the cob recipe | Schwartz
Cook time: 30 min
Yield: 4
Ingredients: 4 corn on the cob; 1 tbsp oil; 4 tsp Classic Barbecue; 25 g (1 oz) butter; serve with some barbecued chicken drumsticks

Barbecued Corn on the Cob

Cook Time

30 Minutes

Ingredients

5

Servings

4

Barbecued Corn on the Cob

Ingredients

4 corn on the cob
1 tablespoons oil
4 teaspoon Classic Barbecue
25 gram (1 ounce) butter
serve with some barbecued chicken drumsticks

Instructions

1 Brush each cob with a little oil and place on a large square of tin foil. Sprinkle 1 tsp of Perfect Shake Classic Barbecue Special Blend onto each cob, dot with some small knobs of butter and wrap up the foil.
2 Place on the barbecue for 20 minutes, turning occasionally. Remove the foil and continue cooking for 10 minutes for a wonderful char-grilled effect. Serve with some barbecued chicken drumsticks.