Barbecued Corn on the Cob

Preparation

• Brush each cob with a little oil and place on a large square of tin foil. Sprinkle 1 tsp of Perfect Shake Classic Barbecue Special Blend onto each cob, dot with some small knobs of butter and wrap up the foil.

• Place on the barbecue for 20 minutes, turning occasionally. Remove the foil and continue cooking for 10 minutes for a wonderful char-grilled effect. Serve with some barbecued chicken drumsticks.