Batch-cooked creamy paprika butterbeans

Name: Batch-cooked creamy paprika butterbeans
Prep time: 10 min
Cook time: 25 min
Yield: 4-6
Cuisine: American,English, Irish, and Scottish,
Ingredients: 2 tbsp olive oil; 2 onion, finely chopped; 2 red pepper, finely diced; 4 tsp paprika; 4 tsp garlic granules; 350 g cherry tomatoes, halved; 2 tbsp tomato puree; 2 700g butterbeans from a jar or 4 x 400g tins butterbeans; 250 ml water; 2 lemon, zest; 100 g Creme fraiche or cream cheese; Salt and pepper to taste; 50 g Parmesan, finely grated; 20 g fresh parsley, finely chopped (optional); Extra virgin olive oil to serve; Grilled ciabatta to serve

creamy tomato red pepper paprika butterbeans

Garlic Granules

Product Information

£2.15/unit, 50g

Out of Stock

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Batch cooked creamy paprika butterbeans

Nutritional Information

Typical Values	Amount
Energy	478.3
TotalFat	15.7g
SaturatedFat	6.9g
Salt	.2g
Carbohydrates	50.3
Fiber	21.6g
Protein	25.1g
Sugar	8g

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