Name: Batch-cooked creamy paprika butterbeans
Prep time: 10 min
Cook time: 25 min
Yield: 4-6
Cuisine: American,English, Irish, and Scottish,
Ingredients: 2 tbsp olive oil; 2 onion, finely chopped; 2 red pepper, finely diced; 4 tsp paprika; 4 tsp garlic granules; 350 g cherry tomatoes, halved; 2 tbsp tomato puree; 2 700g butterbeans from a jar or 4 x 400g tins butterbeans; 250 ml water; 2 lemon, zest; 100 g Creme fraiche or cream cheese; Salt and pepper to taste; 50 g Parmesan, finely grated; 20 g fresh parsley, finely chopped (optional); Extra virgin olive oil to serve; Grilled ciabatta to serve