Braised Red Cabbage

There are many variations of this terrific trimming, but we love how tart cooking apples and sweet brown sugar give this recipe a beautifully balanced flavour. The addition of juniper berries, bay leaves and ground black pepper blend together perfectly to ensure a distinctly festive flavor that also goes great in post-Christmas turkey sandwiches!

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10 mins Prep Time 1 hrs Cook Time
10 mins Prep Time
1 hrs Cook Time
  • Heat the oil and fry the onion until soft.

  • Add the sugar and apple and fry for another 2-3 minutes.

  • Stir in the red cabbage, vinegar, Juniper Berries, Bay Leaves and sultanas. Cover and simmer gently for 45 minutes, stirring occasionally.

  • Season with Salt and Pepper. Remove the Bay Leaves and serve.