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Braised Red Cabbage
Ingredients
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2 tablespoons oil
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1 medium onion, sliced
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1 tablespoons soft brown sugar
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1 large cooking apple, peeled and sliced
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½ red cabbage, finely sliced
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1 tablespoons cider vinegar
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6 Juniper Berries , , lightly crushed
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25 gram (1 ounce) sultanas
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Ground Black Pepper , to season
Key Products
Instructions
- 1 Heat the oil and fry the onion until soft.
- 2 Add the sugar and apple and fry for another 2-3 minutes.
- 3 Stir in the red cabbage, vinegar, Juniper Berries, Bay Leaves and sultanas. Cover and simmer gently for 45 minutes, stirring occasionally.
- 4 Season with Salt and Pepper. Remove the Bay Leaves and serve.
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