There are many variations of this terrific trimming, but we love how tart cooking apples and sweet brown sugar give this recipe a beautifully balanced flavour. The addition of juniper berries, bay leaves and ground black pepper blend together perfectly to ensure a distinctly festive flavor that also goes great in post-Christmas turkey sandwiches!
Heat the oil and fry the onion until soft.
Add the sugar and apple and fry for another 2-3 minutes.
Stir in the red cabbage, vinegar, Juniper Berries, Bay Leaves and sultanas. Cover and simmer gently for 45 minutes, stirring occasionally.
Season with Salt and Pepper. Remove the Bay Leaves and serve.