Braised Red Cabbage
There are many variations of this terrific trimming, but we love how tart cooking apples and sweet brown sugar give this recipe a beautifully balanced flavour. The addition of juniper berries, bay leaves and ground black pepper blend together perfectly to ensure a distinctly festive flavour that also goes great in post-Christmas turkey sandwiches!
- 1 Heat the oil and fry the onion until soft.
- 2 Add the sugar and apple and fry for another 2-3 minutes.
- 3 Stir in the red cabbage, vinegar, Juniper Berries, Bay Leaves and sultanas. Cover and simmer gently for 45 minutes, stirring occasionally.
- 4 Season with Salt and Pepper. Remove the Bay Leaves and serve.