Name: Charred Watermelon and feta salad
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American,
Ingredients: 1 small watermelon skin/seeds removed and cut into 2cm cubes (approx. 675g); 200 g feta, crumbled; 1 small red onion very finely sliced (approx. 75g); 125 g radishes, very thinly sliced; 25 g black olives, halved; 125 g cucumber, roughly chopped; 1 tsp mint; 1 tbsp sherry vinegar; 1 tsp maple syrup; 2 tbsp extra virgin olive oil; 1 tsp sea salt mill adjustable finely ground; 1/2 tsp black peppercorns mill adjustable finely ground; 1 Lime, zest & juice; 1/2 tsp chillies crushed 75g; 1 Lime, cut into wedges