Charred Watermelon and feta salad

Name: Charred Watermelon and feta salad
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American,
Ingredients: 1 small watermelon skin/seeds removed and cut into 2cm cubes (approx. 675g); 200 g feta, crumbled; 1 small red onion very finely sliced (approx. 75g); 125 g radishes, very thinly sliced; 25 g black olives, halved; 125 g cucumber, roughly chopped; 1 tsp mint; 1 tbsp sherry vinegar; 1 tsp maple syrup; 2 tbsp extra virgin olive oil; 1 tsp sea salt mill adjustable finely ground; 1/2 tsp black peppercorns mill adjustable finely ground; 1 Lime, zest & juice; 1/2 tsp chillies crushed 75g; 1 Lime, cut into wedges

charred_watermelon_feta_mint_salad_800x800

Sea Salt Adjustable Grinder Mill

Product Information

£3.20/unit, 60g

Out of Stock

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charred watermelon and feta salad

Nutritional Information

Typical Values	Amount
Energy	535.94
TotalFat	36.6g
SaturatedFat	16.29g
Salt	5.4g
Carbohydrates	9.11g
Fiber	1.91g
Protein	19.26g
Sugar	31.81g

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