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Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American,Spanish,
Ingredients: 1 tbsp sherry vinegar; 1 garlic clove (approx. 5g); 450 g tomatoes, tops removed and roughly chopped; 1 slice white bread, crusts removed (approx. 30g); 150 g cucumber, peeled and roughly chopped; 1 Romano red pepper, deseeded and roughly chopped (approx. 125g); 1/2 tbsp sea salt mill adjustable; 1 tsp ground black pepper; 4 tbsp tbsp extra virgin olive oil; ½ green pepper, deseeded finely diced ½ green pepper, deseeded finely diced; ½ red pepper, deseeded finely diced; ½ cucumber, peeled and finely diced; Extra virgin olive oil, to drizzle; ground black pepper; Fresh basil (optional); Crusty warm ciabatta (optional)

Ground Black Pepper

Product Information

£2.35/unit, 33g

Out of Stock

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Gazpacho

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