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Leafy Green Salad
450 g (1 lb) assorted mixed green leaves, eg. cabbage, spinach, chicory, watercress, lettuce etc.
Dressing:
150 mililitre (1/4 pint) olive oil
4 tbs wine vinegar
1 tsp Season-All
2 tsp Tarragon
Wash and dry the green leaves. Shred finely and mix together well.
Whisk ingredients for the dressing together. Pour over the salad and stir until all the leaves are coated with the dressing.
Serve immediately.
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