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Schwartz_Seasonings_Paprika_pepper_season_all_800

Leafy Green Salad

Ingredients
Preparation

Ingredients

450 gram (1 pound) assorted mixed green leaves, eg. cabbage, spinach, chicory, watercress, lettuce etc.
Dressing:
150 millilitre (1/4 pint) olive oil
4 tablespoons wine vinegar
1 teaspoon Season-All
2 teaspoon Tarragon

Preparation

Prep Time 10 mins Cook Time

Prep Time

10 mins Cook Time

Wash and dry the green leaves. Shred finely and mix together well.
Whisk ingredients for the dressing together. Pour over the salad and stir until all the leaves are coated with the dressing.
Serve immediately.

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