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Leafy Green Salad
Cook Time
10 Minutes
Ingredients
6
Servings
4-6
Leafy Green Salad
Ingredients
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450 gram (1 pound) assorted mixed green leaves, eg. cabbage, spinach, chicory, watercress, lettuce etc.
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Dressing:
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150 millilitre (1/4 pint) olive oil
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4 tablespoons wine vinegar
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1 teaspoon Season-All
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2 teaspoon Tarragon
Key Products
Instructions
- 1 Wash and dry the green leaves. Shred finely and mix together well.
- 2 Whisk ingredients for the dressing together. Pour over the salad and stir until all the leaves are coated with the dressing.
- 3 Serve immediately.
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