Name: Mixed Vegetable Curry
Cook time: 30 min
Yield: 4
Cuisine: Indian,
Ingredients: 275 g (10 oz) potatoes, diced; 100 g (4 oz) carrots, diced; 3 tbsp oil; 1 large onion, chopped; 1 tsp Turmeric; 2 tsp Cumin Seed; 2 tsp Coriander Ground; Cayenne Chilli Pepper , a good pinch; 2 tsp Garlic Granules; 100 g (4 oz) courgettes, diced; 400 g (14 oz) tin tomatoes; 100 g (4 oz) frozen peas; Salt to taste

Turmeric Powder

Product Information

£1.75/unit, 37g

Out of Stock

Mixed Vegetable Curry

Cook Time

30 Minutes

Ingredients

13

Servings

4

Mixed Vegetable Curry

Ingredients

275 gram (10 ounce) potatoes, diced
100 gram (4 ounce) carrots, diced
3 tablespoons oil
1 large onion, chopped
1 teaspoon Turmeric Powder
2 teaspoon Cumin Seeds
2 teaspoon Ground Coriander
Cayenne Chilli Pepper , , a good pinch
2 teaspoon Garlic Granules
100 gram (4 ounce) courgettes, diced
400 gram (14 ounce) tin tomatoes
100 gram (4 ounce) frozen peas
Salt to taste

COOKING INSTRUCTIONS

1 Parboil the potatoes and carrots for 10 minutes until just tender. Drain.
2 Heat the oil and fry the onion until softened. Add the Spices and fry for another 2 minutes. Stir in the potatoes, carrots, courgettes and tomatoes. Simmer for 10 minutes until tender. Stir in the peas and salt and cook for another 5 minutes before serving.