Mixed Vegetable Curry

Mixed Vegetable Curry

Mixed Vegetable Curry

Cook Time
30 Minutes
Ingredients
13
Servings
4
Mixed Vegetable Curry

Click for more Christmas recipes
Ingredients
Key Products
Turmeric Powder

Product Information

£ 1.75/unit,37g
Cumin Seeds

Product Information

£ 2.00/unit,35g
Ground Coriander

Product Information

£ 1.70/unit,24g
Schwartz product packaging

Product Information

£ 1.69/unit,26g
Garlic Granules

Product Information

£ 1.90/unit,47g

Instructions

  • 1 Parboil the potatoes and carrots for 10 minutes until just tender. Drain.
  • 2 Heat the oil and fry the onion until softened. Add the Spices and fry for another 2 minutes. Stir in the potatoes, carrots, courgettes and tomatoes. Simmer for 10 minutes until tender. Stir in the peas and salt and cook for another 5 minutes before serving.

Reviews