One Pan Vegan Dahl

Ingredients

• 2 tablespoons olive oil

• 2 onions, diced

• 2 teaspoons Garlic Granules

• 2 teaspoons Ground Turmeric Powder 37g

• 2 teaspoons Ground Cumin 37g

• 2 teaspoons Garam Masala Powder

• 400 grams (14 ounces) dried red lentils

• 800 grams (28 ounces) tinned chopped tomatoes

• 400 millilitres full-fat coconut milk, well mixed

• 1 litre (35 fluid ounce) vegetable stock, preferably homemade or very low salt

• 1 tablespoon wholegrain mustard

• 1 small butternut squash, peeled and cubed

• 100 grams (3.5 ounces) fresh spinach

• Schwartz Salt and Pepper, to taste

• TO SERVE:

• Naan or chapati, to serve

• Small bunch coriander, roughly chopped