Roast Potatoes
Prep Time
20 Minutes
Cook Time
1 Hour
Ingredients
6
Servings
6
Crispy potatoes are a family favourite for any meal. Seasoned with a blend of Schwartz® Garlic, Thyme, and Rosemary, these roasties are perfect served alongside the Sunday roast beef, Christmas turkey, or mid-week chicken tray-bake.
Ingredients
1.5 kilograms maris piper potatoes, peeled and cut into quarters
4 tablespoon olive oil
2 tablespoons Garlic Granules
1 tablespoon Dried Thyme
1 tablespoon Rosemary
sea salt
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 292.14 |
| TotalFat | 9.15 |
| SaturatedFat | 1.35 |
| Salt | .01 |
| Carbohydrates | 49 |
| Fiber | 5 |
| Protein | 5.31 |
| Sugar | 2.38 |
