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Rustic Spanish Patatas Bravas
Prep Time
10 Minutes
Cook Time
45 Minutes
Ingredients
9
Servings
4
A classic tapas dish consisting of Spanish style potatoes with a rich and herby tomato sauce.
Ingredients
900 gram potatoes, peeled and cubed
2 tablespoons olive oil
1 teaspoon Rosemary
1 onion, chopped
1 tablespoons tomato purée
400 gram tin chopped tomatoes
2 tablespoons Spanish
1 teaspoon caster sugar
Schwartz Sea Salt to season
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 200?C, 400?F, Gas Mark 6. Place the potato cubes onto a non-stick baking sheet and pour over 1 tbs of the oil. Sprinkle with the Rosemary and toss to coat the potatoes. Bake in the oven for 45 minutes.
- 2 Meanwhile in a large pan over a medium heat add the remaining oil and the onion and fry for 4-5 minutes until softened, add the tomato purée and cook out for 1 minute, then add the tomatoes, Perfect Shake Spanish Herb & Spice Blend, sugar and season with Schwartz Sea Salt to taste. Simmer for 10-15 minutes until thickened.
- 3 When the potatoes are done transfer to a serving bowl, cover with the tomato sauce and serve.