Rustic Spanish Patatas Bravas

A classic tapas dish consisting of Spanish style potatoes with a rich and herby tomato sauce.

10 mins Prep Time 45 mins Cook Time
10 mins Prep Time
45 mins Cook Time
  • Pre-heat the oven to 200?C, 400?F, Gas Mark 6. Place the potato cubes onto a non-stick baking sheet and pour over 1 tbs of the oil. Sprinkle with the Rosemary and toss to coat the potatoes. Bake in the oven for 45 minutes.

  • Meanwhile in a large pan over a medium heat add the remaining oil and the onion and fry for 4-5 minutes until softened, add the tomato purée and cook out for 1 minute, then add the tomatoes, Perfect Shake Spanish Herb & Spice Blend, sugar and season with Schwartz Sea Salt to taste. Simmer for 10-15 minutes until thickened.

  • When the potatoes are done transfer to a serving bowl, cover with the tomato sauce and serve.