Rustic Spanish Patatas Bravas

Rustic Spanish Patatas Bravas

Rustic Spanish Patatas Bravas

Prep Time
10 Minutes
Cook Time
45 Minutes
A classic tapas dish consisting of Spanish style potatoes with a rich and herby tomato sauce.
  • 900 gram potatoes, peeled and cubed

  • 2 tablespoons olive oil

  • 1 teaspoon Rosemary

  • 1 onion, chopped

  • 1 tablespoons tomato purée

  • 400 gram tin chopped tomatoes

  • 2 tablespoons Spanish Seasoning

  • 1 teaspoon caster sugar

  • Schwartz Sea Salt to season

Key Products

Product Information

£ 1.70/unit,18g
Spanish Seasoning

Product Information

£ 2.30/unit,33g


  • 1 Pre-heat the oven to 200?C, 400?F, Gas Mark 6. Place the potato cubes onto a non-stick baking sheet and pour over 1 tbs of the oil. Sprinkle with the Rosemary and toss to coat the potatoes. Bake in the oven for 45 minutes.
  • 2 Meanwhile in a large pan over a medium heat add the remaining oil and the onion and fry for 4-5 minutes until softened, add the tomato purée and cook out for 1 minute, then add the tomatoes, Perfect Shake Spanish Herb & Spice Blend, sugar and season with Schwartz Sea Salt to taste. Simmer for 10-15 minutes until thickened.
  • 3 When the potatoes are done transfer to a serving bowl, cover with the tomato sauce and serve.