Cooks Measure
Small Quantities
Spoons |
Metric |
|---|---|
| ¼ tsp | 1.25ml |
| ½ tsp | 2.5ml |
| ¾ tsp | 3.75ml |
| 1 tsp | 5ml |
| 1 tbs | 15ml |
Dry Measures
| *Schwartz Metric | Imperial |
|---|---|
| 7g | ¼ oz |
| 15g | ½ oz |
| 25g | 1 oz |
| 50g | 2 oz |
| 75g | 3 oz |
| 100g | 4 oz |
| 125g | 5 oz |
| 150g | 6 oz |
| 175g | 7 oz |
| 200g | 8 oz |
| 225g | 9 oz |
| 250g | 10 oz |
| 275g | 11 oz |
| 325g | 12 oz |
| 350g | 13 oz |
| 375g | 14 oz |
| 400g | 15 oz |
| 425g | 16oz / 1lb |
| 675g | 1½ lb |
| 900g | 2lb |
| 1kg | 2.2lb |
Wet Measures
Metric |
Imperial |
|---|---|
| 25ml | 1fl oz |
| 50ml | 2fl oz |
| 75ml | 3fl oz |
| 125ml | 4fl oz |
| 150ml | 5fl oz / ¼ pint |
| 175ml | 6fl oz |
| 200ml | 7fl oz |
| 225ml | 8fl oz |
| 275ml | 9fl oz |
| 300ml | 10fl oz / ½ pint |
| 325ml | 11fl oz |
| 350ml | 12fl oz |
| 400ml | 13fl oz |
| 425ml | 14fl oz |
| 450ml | 15fl oz / ¾ pint |
| 475ml | 16fl oz |
| 500ml | 17fl oz |
| 550ml | 18fl oz |
| 575ml | 19fl oz |
| 600ml | 20fl oz / 1 pint |
Oven Temp
Celsius |
Fahrenheit |
Gas Mark |
|---|---|---|
| 110°C | 225°F | ¼ |
| 130°C | 250°F | ½ |
| 140°C | 275°F | 1 |
| 150°C | 300°F | 2 |
| 170°C | 325°F | 3 |
| 180°C | 350°F | 4 |
| 190°C | 375°F | 5 |
| 200°C | 400°F | 6 |
| 220°C | 425°F | 7 |
| 230°C | 450°F | 8 |
| 240°C | 475°F | 9 |
American spoon measures
| 1 level tablespoon flour | 15g flour |
| 1 heaped tablespoon flour | 28g flour |
| 1 level tablespoon sugar | 28g sugar |
| 1 level tablespoon butter | 15g butter |
American liquid measures
| 1 cup US | 240ml |
| 1 pint US | 480ml |
| 1 quart US | 950ml |
American solid measures
| 1 cup flour | 125g flour |
| 1 cup butter | 225g butter |
| 1 cup brown sugar | 170g brown sugar |
| 1 cup granulated sugar | 170g granulated sugar |
| 1 cup icing sugar | 100g icing sugar |
| 1 cup uncooked rice | 170g rice |
| 1 cup chopped nuts | 100g chopped nuts |
| 1 cup fresh breadcrumbs | 150g fresh breadcrumbs |
| 1 cup sultanas | 140g sultanas |
* Schwartz Metric Conversion to nearest unit of 25g
