Mexican Seasoning
A zingy Street Food seasoning with jalapeño, garlic & lime
• Mash into a couple of ripe avocados for a delicious Guacamole.
• Mix with a little oil and use to coat King prawns or sliced chicken before stir frying.
• Delicious served in tortilla wraps with salsa and sour cream.
£0.99/unitProduct Details
Ingredients
Ingredients: Dried Onion, Garlic Granules (17%), Salt, Paprika, Coriander Leaves, Chilli Powder (6%)(Chilli Pepper, Cumin, Salt, Oregano, Garlic), Sugar, Flavourings (contains Milk), Ground Cumin, Acid (Citric Acid), Jalapeno Pepper (2%), Natural Lime Flavouring, Anti-caking Agent (Silicon Dioxide).
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Size
UPC Code
- 14 (g) 901543124
| NUTRITIONAL INFORMATION (Typical Values) |
Per 100g (as sold) |
Per serving* (as sold) |
|---|---|---|
| Energy | 1123kJ/287kcal | |
| Fat of which saturates |
4.3g 0.5g |
|
| Carbohydrate of which sugars |
39.1g 10.1g |
|
| Fibre | ||
| Protein | 11.1g | |
| Salt | 19.49g |
• No added preservatives
• No artificial colours
• No added MSG
• Suitable for vegetarians
• Free from hydrogenated fats
Comments
Used on chicken slices and in guacamole, amazing flavour.
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Made beef quesadillas with this stuff. Top notch. 500g Ground Beef (12% fat), 1 onion diced, 2 cloves minced, 1 beef stock cube, 300g of cheese (I use cheddar mozzarella mix) . Fry off the onion and garlic until the onion is soft, add beef to brown. Sprinkle over the mexican seasoning and crumble in the beef stock cube. Once beef is cooked set aside. Then in a large dry pan over medium heat place a tortilla wrap, put beef and cheese over half and fold. Flip once the cheese has melted and wrap has crisped. I like to keep them warm on a pizza stone in the oven at 180°C until they're all done
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