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Easy Cheese Straws Recipe
Cook Time
25 Minutes
Ingredients
8
Servings
approx. 15
Cheese Straws with Soured Cream Dip
Ingredients
50 gram (2 ounce) butter, softened
100 gram (4 ounce) plain flour
Sea Salt, to season
50 gram (2 ounce) Cheddar cheese, grated
1 medium egg, separated
¾ teaspoon Cayenne Chilli Pepper
150 millilitre (¼ pint) soured cream
3 tablespoons mayonnaise
Key Products
Instructions
- 1 Pre-heat oven to 230°C, 450°F, Gas Mark 8.
- 2 Rub the butter, flour and Salt together until it resembles breadcrumbs. Mix in the cheese, egg yolk and ½ tsp Cayenne Pepper until a soft dough.
- 3 Roll out to a square approx 1cm (½") thick. Cut into thin strips.
- 4 Place on a greased baking tray. Brush with egg white. Bake for 10-15 minutes.
- 5 Mix cream and mayonnaise with ¼ tsp Cayenne for the dip.
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