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Easy Cheese Straws Recipe
Cook Time
25 Minutes
Ingredients
8
Servings
approx. 15
Cheese Straws with Soured Cream Dip
Ingredients
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50 gram (2 ounce) butter, softened
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100 gram (4 ounce) plain flour
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Sea Salt, to season
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50 gram (2 ounce) Cheddar cheese, grated
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1 medium egg, separated
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¾ teaspoon Cayenne Chilli Pepper
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150 millilitre (¼ pint) soured cream
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3 tablespoons mayonnaise
Key Products
Instructions
- 1 Pre-heat oven to 230°C, 450°F, Gas Mark 8.
- 2 Rub the butter, flour and Salt together until it resembles breadcrumbs. Mix in the cheese, egg yolk and ½ tsp Cayenne Pepper until a soft dough.
- 3 Roll out to a square approx 1cm (½") thick. Cut into thin strips.
- 4 Place on a greased baking tray. Brush with egg white. Bake for 10-15 minutes.
- 5 Mix cream and mayonnaise with ¼ tsp Cayenne for the dip.
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