Easy Cheese Straws Recipe

Preparation

• Pre-heat oven to 230°C, 450°F, Gas Mark 8.

• Rub the butter, flour and Salt together until it resembles breadcrumbs. Mix in the cheese, egg yolk and ½ tsp Cayenne Pepper until a soft dough.

• Roll out to a square approx 1cm (½") thick. Cut into thin strips.

• Place on a greased baking tray. Brush with egg white. Bake for 10-15 minutes.

• Mix cream and mayonnaise with ¼ tsp Cayenne for the dip.