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Oven Baked Focaccia
Cook Time
20 Minutes
Ingredients
6
Servings
4
Crisp focaccia bread, topped with basil, tomatoes and mozzarella.
Ingredients
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1 part baked foccacia loaf, cut in half lengthways
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2 tablespoons red pesto sauce
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200 gram (7 ounce) mozzarella cheese
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225 gram (8 ounce) cherry tomatoes, halved
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3 tablespoons Dried Basil
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2 tablespoons olive oil
Key Products
Instructions
- 1 Preheat the oven to 180°C, 350°F, Gas Mark 4. Place the foccacia bread on a baking sheet and spread with the pesto sauce.
- 2 Top with the remaining ingredients and drizzle with oil. bake for 15 minutes and serve.
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