Oven Baked Focaccia
Ingredients
-
-
1 part baked foccacia loaf, cut in half lengthways
-
2 tablespoons red pesto sauce
-
200 gram (7 ounce) mozzarella cheese
-
225 gram (8 ounce) cherry tomatoes, halved
-
3 tablespoons Dried Basil
-
2 tablespoons olive oil
Key Products
Instructions
- 1 Preheat the oven to 180°C, 350°F, Gas Mark 4. Place the foccacia bread on a baking sheet and spread with the pesto sauce.
- 2 Top with the remaining ingredients and drizzle with oil. bake for 15 minutes and serve.