Tray Baked Lamb Steaks

Ingredients

• 4 lamb leg steaks

• 1 tablespoons Cumin Seeds

• 2 tablespoons olive oil

• 1 red onion, cut into wedges

• 400 gram (14 ounce) cherry tomatoes

• 100 gram (4 ounce) black olives, pitted

• 350 gram (12 ounce) new potatoes, sliced

• 75 millilitre (3 fluid ounce) white wine

• 1 tablespoons Oregano

• 2 tablespoons Flat Leaf Parsley

• Schwartz Sea Salt and Black Pepper to season